Fr Finucane formally retired in 2002 but never stopped working for Concern. In 2004, without hesitation, he abandoned all plans for the summer and flew to Sudan to lead Concern’s response to the Darfur crisis and later went on to oversee Concern’s operations in tsunami-affected Sri Lanka. Throughout, he remained passionate and engaged in everything to do with Concern including serving on the board of Concern Worldwide US.Active to the end, Fr Finucane walked around Inishturk Island, off the coast of Galway a few weeks ago with 70 Concern volunteers he had worked with over the years. Email Print Fun home-schooling challenges launched by Concern Linkedin Facebook NewsCommunityLimerick loses ground-breaking humanitarian leaderBy Editor – June 9, 2017 1119 WhatsApp Limerick woman preventing spread of COVID-19 in South Sudan No vaccines in Limerick yet COVID-19 volunteerism is a glimpse of what the future can be for church and community Statement from President Higgins on ‘Gaisce sa Bhaile’ Twitter TAGSBishop Brendan LeahyConcernFather Jack FinucanefeaturedPresident Michael D Higgins Walk in Covid testing available in Limerick from Saturday 10th April Advertisement With Compliments. The late Fr. Jack Finucane, Concern Worldwide pictured in Somalia. Picture: Liam Burke Press 22The late Fr. Jack Finucane pictured in Somalia.Father Jack Finucane, one of Ireland’s leading humanitarians, has passed away at the age of 80.Born in Limerick in 1937 and ordained a priest in 1963, Fr Finucane was sent to Nigeria with the Holy Ghost Fathers and was at the heart of the distribution of aid flown into Biafra by Concern and other relief organisations. Following the surrender of Biafra, he was arrested by the Nigerian authorities and spent several weeks in prison before being deported.Sign up for the weekly Limerick Post newsletter Sign Up During the 1984 famine in Ethiopia Fr Finucane’s knowledge of the country and his considerable diplomatic skills enabled Concern to mount a massive response to the crisis. By the time that famine received worldwide attention, Concern had a team of 46 expatriates and 890 national staff on the ground. Fr Finucane was an advisor to Bob Geldof and his Live Aid team and in 1985, he brought a young Bono on his first trip to Ethiopia, the singer has since credited him with having a huge influence on his thinking with regard to international development.Speaking about the life of Fr Finucane, CEO of Concern Worldwide, Dominic MacSorley, remarked: “An unassuming leader, he brought intelligence, drive and passion to what is now Ireland’s leading humanitarian and development organisation. Along with his brother, Aengus, they were a bridge between Ireland’s long tradition of missionary work defining contemporary humanitarian response characterised by professional, practical, compassionate solutions on the ground. Together, they brought a nation with them.The late Fr Jack Finucane who died this week“What Jack has achieved may never be fully quantified but he has saved and improved the lives of millions of people caught up in crisis and poverty. Sorely missed, he leaves behind a legacy of incredible humanitarian significance.”Paying tribute, President Michael D. Higgins, said, “It is with great sadness that I have learned of the death of Fr Jack Finucane. Jack and his late brother Fr Aengus Finucane were inspirational figures and their life’s work leaves a real, positive and enduring legacy for millions of people across the globe, as well as having contributed to Ireland’s reputation abroad in the best possible sense.”Mayor Kieran O’Hanlon also paid tribute to one of Limerick’s great ambassadors, “On behalf of the people of Limerick, I would like to offer condolences to the Finucane family on the death of Fr Jack. His work with those from developing countries is unsurpassed. From the Biafran region in Nigeria to Bangladesh and Ethiopia, Fr Jack has tended to some of the poorest people in the world. He co-founded Concern in 1968 along with his brother Fr Aengus, Fr Raymond Kennedy as well as John and Kay O’Loughlin Kennedy. This is a charity which has stood the test of time and is a by word for professionalism and caring.”Limerick Bishop, Brendan Leahy, offered his own touching testimony to a man he greatly admired, “In life there are many people placed on pedestals, people we consider, and rightly so, heroes. We all need people to look up to. But it is no exaggeration to say that Fr. Jack Finucane was the embodiment of what it means to be a hero – someone who protects and defends.“His work and achievements with his brother, the late Fr. Jack Finucane, and others with Concern were remarkable in any context, helping to bring it from a small organisation into a global force that today represents the triumphs of human spirit in how it helps the poorest people right across the world. The late Fr Aengus Finucane who died in 2009 and his brother Fr Jack Finucane who died this week photograhed when they were awarded the Freedom of the Limerick City“I was also interested to hear that despite leaving Limerick at the age of 18, Limerick never left him. He remained at all times in touch with what was going on here, not least on the sporting front.“It is also heartwarming today to hear of just how proud he was of being a priest. He had a calling and answered it. Not just that, he fulfilled everything possible that could be expected of one man or woman’s calling. A beautiful characteristic also was that, by all accounts, he was extremely modest, never looking for attention for, or boasting about, his very considerable achievements,” Bishop Leahy concluded. Previous articleBeyond the neon runesNext articleSouthill Youth Project call on Limerick people to help them win national award Editor RELATED ARTICLESMORE FROM AUTHOR
== Northern highlights ==Northern Foods’ bakery division performance improved in the first half of the year, according to its interim results statement. Revenue increased to £97.6m from £91.4m for the 2007/08 period. Profit from operations also rose to £6.5m compared to £4.4m last year. “Selling prices increased by 4% as we successfully recovered commodity inflation, and volumes increased by 2.8%,” said the company.== Wheat fall predicted ==According to the Soil Association, yields on non-organic wheat could fall by over half between 2040 and the end of the century – from an average of nine tonnes per hectare to four tonnes. The expected drop is due to a decrease of phosphorus on the planet, a key part of the fertiliser used for non-organic crops.== Israeli price drop ==The price of subsidised bread in Israel is set to drop by 3%. The Industry, Trade and Labour Ministry’s economists had previously been considering reducing bread costs by 7.4% in order to equalise losses suffered by bakeries in the past year, according to ynetnews.com.== Lower coffee crop ==The biennial nature of the coffee crop could see Nicaragua produce 21.4% less coffee for export in the 2008/09 growing season, than in 2007/08, which saw about 1.6m 60kg bags of exports produced – a 37.1% increase on the year before. Coffee trees by nature tend to produce less after a boom year.== Protient plant opened ==US dairy ingredients firm Protient, part of ABF Ingredients, has opened a new research and applications centre in Eagan, Minnesota. The facility, which cost over $1m, features labs, a processing room and a sample storage and preparation area.
Tender vegetables like peppers can be damaged by the first light frost. But with extra protection for a day or two, they may go on bearing for weeks. Photo: Wayne McLaurin Tender Damaged by the first light frost. Beans, cucumbers, summer squash, tomatoes, peppers, eggplant, sweet potatoes. Hardy Can stand several frosts; use before 20-degrees low. Collards, cabbage, broccoli, cauliflower, Brussels sprouts, carrots, turnips, kale. Semihardy Can stand a light frost. Swiss chard, beets, Chinese cabbage, collards, Irish potatoes, Bibb lettuce, mustard, radishes, spinach, leaf lettuce. If the early-October frost didn’t freeze your beans off, you may have many more daysbefore the vegetable garden shuts down.Vegetables can be harvested as they mature. Many vegetable crops can go on producinglong after the first light frost. It’s usually mid- to late November in most areas ofGeorgia before a frost that will freeze tender vegetation arrives.Many vegetables will have been producing vigorously for two to four weeks before thisdate. However, it may be possible to harvest them even longer.Often, a few nights of low temperatures will be followed by warmer weather for severalweeks in the fall. If you can protect tender vegetation during these few cold nights, youcan continue harvesting vegetables.Save Tender VegetablesSome gardeners try to gain more days of growing time by covering plants with baskets,blankets or plastic at the first frost warning.You need not cover your whole garden. Focus on only the tender vegetables that will beeasily damaged by a slight frost, such as peppers, eggplant, tomatoes, squash, beans andsweet potatoes.Stretch temporary coverings of polyethylene plastic, blankets or tarpaulins over therows to provide frost protection. A small light bulb burning underneath such coverings canprovide protection to around 25 degrees Fahrenheit.Anchor coverings so they won’t damage garden crops if a sudden wind develops. As littlefoliage as possible should come in contact with the surface of the covering, because thatfoliage will freeze fast. After the danger of frost has passed, remove the coverings. Be prepared to put them onagain if a sudden frost is forecast later.Harvest semihardy vegetables if temperatures in the mid- to upper 20s are forecast.Pick hardy vegetables if temperatures in the low 20s seem imminent.Root crops such as beets, carrots, potatoes and turnips may be mulched and used asneeded. If the soil begins to freeze, they will need be harvested. When to Harvest